I’ve always loved cake. And what started as a love of baking crisp pastries and fragrant cakes became a desire to share with others ‘real’ cake, made with the freshest ingredients, just as it used to be made. Hence the nickname ‘cake girl’.

I love baking and designing simple, elegant cakes, hand-painted and retro style cakes, and home-style cakes for dessert buffets. I use hand-made sugar flowers, vintage ribbons, papers and buntings to create cakes that will make everyone smile. This is what I do. I hope you like it.

What’s in my cakes?  I use local, organic produce in my cakes and source my eggs, flour, cream and butter straight from the farmers. I even have a share in a local herd of Jersey cows to ensure I get the best quality dairy for my cakes! In my postage stamp -sized garden, I grow a small range of organic fruits and edible flowers for cakes, and make my own conserves and preserves. If I can’t grow it, I source seasonal fruits and flowers from organic growers. And in my chocolate cakes, I use quality Callebaut Belgian couverture chocolate.

I bake cakes that meet a wide range of dietary needs and lifestyle choices.