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Gillian Bell

I’ve always loved cake. And what started as a love of baking crisp pastries and fragrant cakes became a desire to share with others ‘real’ cake, made with the freshest ingredients, just as it used to be made.

What’s in my cakes?  I use organic and local produce in my cakes and source my eggs, flour, cream and butter straight from the farmers. I even have a share in a local herd of Jersey cows, raised on organic pastures, to ensure I get the best quality dairy for my cakes! In my postage stamp-sized garden, I grow a small range of organic fruits and edible flowers for my cakes, and make my own conserves and preserves. If I can’t grow it, I source seasonal fruits and flowers from organic growers. And in my chocolate cakes, I use quality Callebaut Belgian couverture chocolate.

I bake cakes that meet a wide range of dietary needs and lifestyle choices. I use my hand-made sugar flowers, home-grown edible flowers, vintage ribbons, papers and buntings to create cakes that will make everyone smile. This is what I do. I hope you like.

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